-
Sierra Nevada Ruthless Rye IPA.
Delicious.
-
Robert Johnson’s Hellhound On My Ale by Dogfish Head.
A double IPA brewed with lemon? Okay.
Not quite as hoppy as one would expect from a DOUBLE IPA. In fact, not very hoppy at all.
At first I was slightly unimpressed by it, but by the end of the bottle the citrus/lemon flavor had really built up into something quite nice.
A different than usual beer for sure and not for everyone.
But I dig.
-
codenamefarts asked: Try the pumking with a brown sugar, cinnamon and nutmeg rimmed glass.
Somehow I just saw thins, but that sounds amazing.
-
Zombie Dust by Three Floyds. Fantastic. Hoppy. Citrus-y. Awesome.
I don’t know if I’m going to keep doing this blog but definitely check this stuff out I’d you have the chance.
-
A better photo of the De Molen Hel & Verdoemenis (Hell & Damnation)
-
Sorry about the bad photo quality. The bar was very dimly lit. Hopefully they will be better next time!
-
De Ranke XX Bitter.
Bitter bitter bitter! Good and hoppy. Not as floral as the Southern Tier 2XIPA.
Final thoughts: good (and bitter!)
-
De Molen Hel & Verdoemenis (Hell & Damnation)
Yes. It earns it’s name. Black like The Nothing. Smells like alcohol and at 11.9% ABV, well, yeah.
A very very STRONG beer. But it has a nice coffee finish. If you can deal with the alcohol content.
No head. Too strong. Pours like molasses.
Final thought: Good.
Sorry for the bad picture. It is literally THAT BLACK.
-
Might as well start off with a bang.
Southern Tier Imperial Pumpking Ale.
Smell: Like a pumpkin spice candle. No beery smell at all. It smells like fall.
Taste: It took me a second to get the pumpkin flavor but once I did, WOW. Very similar to a pumpkin spice muffin. a nice, subtle pumpkin flavor with the spice finishing it out.
Final verdict: Awesome. I will definitely be getting more of this.
